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Friday’s Feast #182

Sarah Jessica Parker

Appetizer

If you could be any current celebrity for one whole week, who would you want to be?

Sarah Jessica Parker. I’d like to know what it feels like to be that petite and able to run in heels that high. On “Sex and the City,” she was constantly running around New York City in her Manolos. Having walked around that fabulous city many times, I just don’t understand how she did it.

Soup

On a scale of 1-10 (with 10 being highest), how much do you enjoy talking on the phone?

6: I get tired of talking on the phone because I still, even with email and a Blackberry, spend a lot of time doing it.

Salad

Name a charitable organization to which you have donated (or would like to).

The American Cancer Society. My sister is a colon cancer survivor and I donate in her name. We have also donated over the years in memory of my father-in-law who died of pancreatic and liver cancer.

Main Course

What is a food you like so much you could eat it every single day for a month?

Mexican food. I could live on it exclusively.

Dessert

Have you or anyone in your family had the flu this year?

Flirted with it, but shook it off quickly, unlike so many folks around me. Colleagues have been out of the office for weeks.


7 Comments

  1. You got me there with Sarah Jessica Parker and the Mexican food. I love those tacos and salads.

  2. Hmmm… let me try it here. Interesting set up you have here…. confuses this blonde (but then this blonde is easily confused… lol)

    Anyway… happy Friday! And glad you’ve managed to avoid the flu.. I’ve heard it’s bad this year. Stay healthy!

    Have a great weekend.

    Judy’s last blog post..St. Patrick’s Day Contest (Sticky Note)

  3. I absolutely love Mexican food as well. There’s a restaurant up the street that has the best Mexican food in the county.

    As for cancer, I’ve donated to quite a few different charities as well.

    Krissy’s last blog post..Life in a nut-shell.

  4. World Directory

    Mmmm. I just had mexican food tonite – so delicious, made it myself..

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